CUCUR HIPPO vs CUCUR TIGER

                                  
           
Ingredients 

For the dough
1 lb sweet potatoes (boiled and mashed)
10 tablespoons all-purpose flour
1 tablespoon of sugar
A pinch of salt

For the filling
4 cups of grated coconut
1/2 cup of dried shrimps
1 garlic*
3 shallots *
6 fresh red chillies (or dried red chilies)*
1 lemon grass (use only the white part)*
1 1/2 teaspoon tumeric powder (kunyit)
5 slices of ginger*
Salt to taste
Sugar to taste
2 tablespoons cooking oil

Method:
For the dough

1. Boil the sweet potatoes in hot boiling water for 15 minutes.
2. Peel the skin off the boiled sweet potatoes and mash them in a big bowl
3. Mix the mashed sweet potatoes with flour, sugar, and salt till a soft dough is formed. The dough shouldn’t be too sticky. If too sticky, add more flour to the mixture.

For the filling

1. Pound all the (*) ingredients.
2. Soak the dried shrimps in hot water for 15 minutes and then pound them. Set aside.
3. Heat 2 tablespoons of cooking oil and add in the pounded ingredients plus the pounded dried shrimps. Fry till fragrant.
4. Add in the grated coconut and mix well.
5. Add in salt and sugar to taste.
6. Set aside and let it cool.

For the wrapping

1. Dust your hands with some flour and take a bit of dough (about the size of a small ball), flatten it and put the filling in the middle.
2. Cover the filling.
3. Heat oil and fry till golden brown.

 NOTE : DLM BANYAK2 RESEPI YG AKU GOOGLE DAN CUBA,RESEPI CUBADAK INI JE YG MENJADIK..CUBALAH..